Italian for Broke the Mouth. Dante's Inferno in a jar! Everything in this sauce is imported from Italy and made right here in Utah! How cool is that! Made with Calabrian chilies, white balsamic vinegar, Sicilian oregano, garlic, olives, and capers.
Goes great with anything Italian. Pasta and pizza was what this sauce was made for! Use it on wings, a cheese steak, fried chicken, sandwiches, hell my brother eats it on cottage cheese! He's a weirdo though.